Maybe instead of dividing the dough equally, make whatever color is gonna be on the outside have more dough than the color on the inside? That way it has enough to stretch around without getting too thin. I've never made pinwheel cookies though, so idk if that would actually help.
no subject
Maybe instead of dividing the dough equally, make whatever color is gonna be on the outside have more dough than the color on the inside? That way it has enough to stretch around without getting too thin. I've never made pinwheel cookies though, so idk if that would actually help.