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Yaaay! Chocolate chip and butterscotch cookies!

I used this recipe, but substituted half a cup of butterscotch chips for the cup of chopped walnuts. They came out pretty tasty :D the butterscotch chips are a bit sweet for my taste, though. I think in the future I'll substitute chopped hazelnuts instead.

First two trays cooling:



Yes, there are cooling racks under there. I love parchment paper.




A cookie, shortly before nomming:



Shortly after beginning to nom:




I used the two-rack convection bake option on our new oven for these. I am LOVING the convection for my cookies. Now the only factor in uneven cooking is my inability to make cookies all the same size! Yay! :D

I might try using this same recipe, but with m&ms instead of chocolate chips. Tasty!

I really want an apron. Like one I can use at home while baking, my work one doesn't count, it smells like coffee >:c Aprons seem really simple to sew, so I think that might be my first foray into sewing clothing-type things...but I'll need some new fabrics for it. ;A;
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