potato_head: (o u o)
Tripper and I have the house to ourselves a bit, so I took the opportunity to do some training with him :D I couldn't find his clicker, but he caught on to my verbal marker ('yes!') immediately. We ran through some things he knows already to get him warmed up (touch, down, sit) and to try and work a bit more on distinguishing between 'sit' and 'down'...he still thinks they mean the same thing 6 n 9 I can't start teaching him proper stays until he knows the difference. He blatantly refused to do 'show your belly' on hardwood (barked at me when I asked, then offered everything else he knew very quickly xD) and then when I got him on the bed and asked him to do it, he looked at all the things around him (he didn't have much space) and then gave me an 'are you serious?' look. I guess it's moot since we don't have any carpet in the house any more, so it's not like he can ever show it off since he won't do it on hard surfaces P:

So then we started working on a few new things...'lick', which I've been wanting to teach him for awhile (to get him to clean his mouth when he's drooling or foaming after eating, blegh) and 'brofist', as well as meeting my eyes when I call his name. He got 'brofist' really fast, probably because Derek already taught him to give low-fives when a hand is offered palm-up, so it was the second thing he offered after trying to 'touch' (we do nose-touches). 'Lick' he is having a bit more trouble with, he'll get it for awhile but then he's not sure of himself and starts offering other behaviors in addition to the lick to see if he'll get a jackpot xD his favorite at the moment is hitting me with his paw while he licks.

We also kept practicing 'touch' just to mix something in with the other two and because he likes it (I think he especially enjoys the behaviors that involve interacting with me - he gets kind of excited about 'brofist' too) and practiced a bit on leaving food, which he did surprisingly well with. I got him to run through several tricks, including trying to practice down vs. sit and even though that one frustrates him a bit he didn't get distracted/frustrated and grab the treat off the floor like he used to.

Anyways, we're taking a break right now. I'm nervous because I have to report for jury duty tomorrow :C Dad had me drive there and back twice so I know how to get there, but there's still a lot of interacting! And what if I get called?! I can only hope that my obvious terror of people will keep them from picking me, since I refuse to lie to get out of it. ;A;
potato_head: (o u o)
Sooo I just found a proxy that will actually allow me to sign in!

Yeah, just now. A day before I go home. Stop looking at me like that, you all knew how ridiculous I am already. Well, at least I'll have plenty to do tonight; if there's any friendslocked posts in particular any of you guys want me to catch up with, comment here or PM me with a link, yeah?

A quick bit about food in Shanghai:

Honestly, I don't like most of it. Boiled dumplings, other things, I don't like the staples. A lot of the rice is done more dryly? I don't know if that's really a Shanghai thing or if it's just the places we've eaten at.

But the seafood more than makes up for it. Much more than. For lunch today part of the appetizer was this um...salad (I think that's the best word for it - it was mostly celery; there was a sauce, kind of buttery I think) that had shrimp in it. Most delicious shrimp I've had. I think it was a combination of not cooking it too long, and serving it at room-temperature; the taste was...almost offensively shrimpy, is the best way I can describe it.

I am missing American food, though. I want pizza, pasta, that kind of thing; I think I might be craving red sauce in particular, which isn't unusual because I tend to when I'm on my period. My body seems to subscribe to the old idea of replacing like with like. Bleeding? Let's have some red things! When I have a cold, I crave nacho cheese. Yeah, I just compared nacho cheese with snot; who wants taco bell?

I really want more of that shrimp. Scromf.

I'm going to try to figure out how to make the fried rice I've had here. White rice, with egg, chives, and what seemed to be sea salt. Fried in...peanut oil, maybe; seems most likely, but if so the taste was light (because of the salt? or maybe because I'm getting used to peanut oil?)

I might start using more peanut oil at home, too, since my stomach handles it much better than it does vegetable oil. It might be difficult to find peanut oil in the US, but I can always try the nearest Asian grocer.

Sorry, this post is a bit discombobulated. I mostly just wanted to use a different avatar than the one I've been using for the past million years three weeks (this is a long time to my tiny brain).

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